Our extra virgin coconut oil
Our organic extra virgin coconut oil (EVCO) starts with fresh, mature coconuts from India Organic–certified farms around Pollachi, Tamil Nadu. The fresh white kernel is grated and pressed into coconut milk, and the oil is separated in three stages of centrifugation, then micro-filtered — a cold process that uses no heat, no solvents and no refining.
The result is a crystal-clear oil with a light, fresh coconut aroma, naturally rich in lauric acid. It is suitable for food, nutraceutical and personal care applications, and is available in both edible and cosmetic grades.
Every batch is tested and traceable from farm to drum, and ships with a certificate of analysis. Organic batches are supplied with an NPOP transaction certificate on request.
- Cold-processed by centrifugation
- Unrefined, unbleached & undeodorised
- No solvents, additives or preservatives
- Naturally rich in lauric acid
- Edible & cosmetic grade
- Traceable to certified organic farms
From Pollachi farms to your pack
4 stages from farm to finished pack. · swipe →
- STAGE 1Organic coconuts
Prepare
- DehuskingOuter husk removed from mature organic coconuts.
- DeshellingHard shell removed to free the kernel.
- PeelingBrown skin (testa) pared off for a white kernel.
- STAGE 2Fresh white kernel
Extract
- GratingFresh white kernel finely grated.
- Milk extractionGrated coconut pressed for fresh coconut milk.
- STAGE 3No heat · No chemicals
Separate
- Centrifugation — creamMilk spun to separate the coconut cream.
- Centrifugation — oilCream spun again to release pure extra virgin oil.
- STAGE 4Micro-filtered
Finish
- MicrofiltrationMicro-filtered for crystal clarity.
- Testing & packingBatch-tested, packed from 100 ml to 210 L.
Where it's used
- Food & cooking
- Skin care
- Hair care
- Carrier oil
- Nutraceuticals
- Baking
Choose how you buy
What is the difference between extra virgin and cold-pressed coconut oil?
Our extra virgin coconut oil is separated from fresh coconut milk by cold centrifugation, so it is crystal-clear with a light, fresh aroma. Our cold-pressed coconut oil is pressed from dried, unsulphured copra in a traditional Kanchi Ghani (wooden press), giving a richer, nuttier aroma. Neither uses heat or chemicals.
Is your virgin coconut oil certified organic?
Yes. Our organic extra virgin coconut oil is certified under India’s National Programme for Organic Production (NPOP) and carries the India Organic and Jaivik Bharat marks. A conventional grade is also available.
What pack sizes are available?
Retail packs of 100 ml, 200 ml, 500 ml, 1 L and 5 L, and bulk drums of 25 L, 50 L and 210 L. Glass, PET, HDPE and eco-friendly packaging are available for private label.
Can you supply virgin coconut oil for cosmetic formulations?
Yes. We supply cosmetic-grade virgin coconut oil (INCI: Cocos Nucifera (Coconut) Oil, CAS 8001-31-8) for skin care, hair care and soap formulations, with COA, specification sheet, MSDS and TDS.
Why does virgin coconut oil turn solid?
Coconut oil naturally solidifies below about 24 °C and turns liquid again when warmed. This is normal and does not affect quality.
