Our organic cold-pressed coconut oil is made the traditional way. Solar-dried, unsulphured copra from certified organic coconuts is pressed slowly in a Kanchi Ghani — a wooden press that keeps the temperature low and the oil’s character intact.
The oil is micro-filtered, with no refining, bleaching or deodorising, so it keeps its rich coconut aroma and natural character. Brands use it for traditional cooking, hair oils, massage oils and ayurvedic formulations.
Each batch is produced under hygienic, chemical-free conditions, tested, and shipped with a certificate of analysis.
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Kanchi Ghani is a traditional wooden press used in South India. It presses copra slowly at low temperature, producing an unrefined oil with a rich, natural coconut aroma.
Cold-pressed oil is pressed from dried copra and has a fuller, nuttier aroma. Extra virgin coconut oil is separated from fresh coconut milk and is lighter and crystal-clear. We make both, organic and chemical-free.
Yes. It is certified organic under India’s NPOP and carries the India Organic and Jaivik Bharat marks. A conventional grade is also available.
Retail packs of 100 ml, 200 ml, 500 ml, 1 L and 5 L, and bulk drums of 25 L, 50 L and 210 L.
Yes. Many brands use our cold-pressed coconut oil as the base for hair oils and ayurvedic formulations. We supply it in bulk with COA, specification sheet, MSDS and TDS.