Our coconut sugar
Coconut sugar is made from the sweet nectar collected from the flower blossoms of the coconut palm. The nectar is gently heated to evaporate the water, then crystallised and sieved into golden-brown granules.
It is unrefined and unbleached, so it keeps its natural colour and a soft caramel flavour. Food brands use it in beverages, desserts, baked goods, granola and sauces.
Our coconut sugar contains no additives or preservatives. Every batch is tested and shipped with a certificate of analysis, in retail packs or bulk bags.
- Made from coconut blossom nectar
- Unrefined & unbleached
- Natural caramel flavour
- No additives or preservatives
- Free-flowing granules
- Vegan
From Pollachi farms to your pack
4 stages from farm to finished pack. · swipe →
- STAGE 1From coconut blossoms
Collect
- Nectar collectionSweet nectar gathered from coconut blossoms.
- STAGE 2Unrefined
Evaporate
- Gentle evaporationNectar slowly heated to remove water.
- STAGE 3No additives
Crystallise
- CrystallisingThick syrup cools into natural crystals.
- STAGE 41 – 50 kg packs
Finish
- SievingSieved into even granules.
- Testing & packingBatch-tested, packed from 1 kg to 50 kg.
Where it's used
- Beverages
- Desserts
- Baking
- Sauces
Choose how you buy
What is coconut sugar?
Coconut sugar is a natural sweetener made from the nectar of coconut palm blossoms. The nectar is gently evaporated and crystallised — no refining or bleaching.
What does coconut sugar taste like?
It has a mild, natural caramel flavour and can typically replace cane sugar in equal quantities in most recipes.
What pack sizes are available?
Retail and bulk packs of 1 kg, 10 kg, 25 kg and 50 kg. Private label packs are available under your brand.
Do you offer private label coconut sugar?
Yes. We pack coconut sugar under your brand, from product sampling to custom packaging and labelling.
How should coconut sugar be stored?
Store it in an airtight container in a cool, dry place. Like all natural sugars, it can absorb moisture and clump if left open.
