Our organic low-fat desiccated coconut is made from the white kernel of mature, organically grown coconuts. Part of the natural oil is removed and the coconut is dried and sieved into a fine, free-flowing powder.
With less fat than regular desiccated coconut, it blends easily into protein bars, granola, bakery fillings, confectionery and healthy snacks, adding natural coconut texture and flavour. It is naturally gluten-free and made without chemicals, additives or preservatives.
We also supply high-fat (regular) desiccated coconut and organic coconut flour. Every batch is tested and ships with a certificate of analysis.
4 stages from farm to finished pack. · swipe →
It is dried, grated coconut kernel with part of its natural oil removed. It has the flavour and texture of coconut with less fat, making it ideal for bars, bakery and snacks.
Regular (high-fat) desiccated coconut keeps all its natural oil and has a richer taste. Low-fat desiccated coconut is partially defatted and blends more easily into lower-fat recipes. We supply both.
Yes. Our low-fat desiccated coconut is certified organic under India’s NPOP. A conventional grade is also available.
We supply low-fat desiccated coconut in 25 kg bags.
Coconut is naturally gluten-free, and our desiccated coconut is made from coconut alone, with no additives.