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Purely Organic, Globally Trusted
Organic · NPOP certified

Organic Low-Fat Desiccated CoconutPartially defatted coconut powder for food manufacturers

A fine-textured, partially defatted coconut powder made from organically grown coconuts. It gives bars, bakery and snacks real coconut texture and flavour with less fat — supplied in 25 kg bags for food manufacturers.

BulkFood ingredient
Organic Low-Fat Desiccated Coconut by Aaral Exports
Jaivik Bharat logoFSSAI logoISO 9001:2015 logo
GradesOrganic (NPOP) · Conventional
Pack size25 kg bags
SupplyBulk · Food ingredient
DocumentsCOA · Spec sheet
About the product

Our low-fat desiccated coconut

Our organic low-fat desiccated coconut is made from the white kernel of mature, organically grown coconuts. Part of the natural oil is removed and the coconut is dried and sieved into a fine, free-flowing powder.

With less fat than regular desiccated coconut, it blends easily into protein bars, granola, bakery fillings, confectionery and healthy snacks, adding natural coconut texture and flavour. It is naturally gluten-free and made without chemicals, additives or preservatives.

We also supply high-fat (regular) desiccated coconut and organic coconut flour. Every batch is tested and ships with a certificate of analysis.

Key qualities
  • Partially defatted — lower fat
  • Fine, free-flowing texture
  • Naturally gluten-free
  • No additives or preservatives
  • Chemical-free processing
  • Organic (NPOP) and conventional grades
How it's made

From Pollachi farms to your pack

4 stages from farm to finished pack. · swipe →

  1. Coconut being dehusked at the Aaral Exports unit
    STAGE 1Organic coconuts

    Prepare

    • DehuskingHusk and shell removed from organic coconuts.
    • ParingBrown skin removed for a white kernel.
  2. Fresh white coconut kernel fed into the grater
    STAGE 2White kernel only

    Grate

    • Fine gratingWhite kernel finely grated.
  3. Freshly dried low-fat desiccated coconut
    STAGE 3Lower fat

    Defat & dry

    • Partial defattingPart of the natural oil removed.
    • DryingDried to low moisture.
  4. Desiccated coconut packed in 25 kg bags
    STAGE 425 kg bags

    Finish

    • SievingSieved to an even, fine grade.
    • Testing & packingBatch-tested and packed in 25 kg bags.
Applications

Where it's used

  • Protein bars
  • Bakery
  • Healthy snacks
  • Confectionery
Supply options

Choose how you buy

Private label & bulk details →
01Bulk for food manufacturers25 kg bags for bakeries, snack, bar and confectionery producers.
02Food ingredientCoconut ingredient for recipes that need texture without excess oil.
03Organic & conventional gradesCertified organic (NPOP) or conventional grade, each batch with a certificate of analysis.
Typical specificationsPremium grade · exact values on each batch COA
AppearanceWhite, fine, free-flowing
Moisture≤ 3.0%
Free fatty acids (as lauric acid)≤ 0.3%
Total plate count≤ 5,000 cfu/g
Yeast & mould≤ 100 cfu/g
E. coliAbsent in 1 g
SalmonellaAbsent in 25 g
Quality & documents Every batch is tested and ships with a certificate of analysis (COA). Specification sheets are available on request.
FAQ

Organic Low-Fat Desiccated Coconut: questions buyers ask

Ask us on WhatsApp

What is low-fat desiccated coconut?

It is dried, grated coconut kernel with part of its natural oil removed. It has the flavour and texture of coconut with less fat, making it ideal for bars, bakery and snacks.

How is it different from regular desiccated coconut?

Regular (high-fat) desiccated coconut keeps all its natural oil and has a richer taste. Low-fat desiccated coconut is partially defatted and blends more easily into lower-fat recipes. We supply both.

Is your desiccated coconut organic?

Yes. Our low-fat desiccated coconut is certified organic under India’s NPOP. A conventional grade is also available.

How is it packed?

We supply low-fat desiccated coconut in 25 kg bags.

Is desiccated coconut gluten-free?

Coconut is naturally gluten-free, and our desiccated coconut is made from coconut alone, with no additives.

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