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Our Products

  Cold Processed Organic Virgin Coconut Oil

Organic Virgin Coconut Oil is made from the coconuts that are collected directly from the organic farms that are located in the pollachi coconut belt which is known for its quality.

Description

  • We ensure supply of high quality coconut oil GMP and Organic. Organic certification guarantees the quality of the coconut right from the procurement and the production method through the Cold Processed processing technology.

  • The refined coconut oil, is extracted from chemically bleached and deodorized coconut meat whereas our Organic Virgin Coconut Oil, on the other hand, is extracted from the fruit of fresh mature coconuts without using high temperatures or chemicals, is considered unrefined and may paint an entirely different story for our health.

  • The cold-pressed method ensures that it retains its vital nutrients and delicate fats. Throughout the process neither heat nor chemical is added anywhere.

Uses

  • Cosmetic - Hair oil, Body massage oil

  • Cooking - Frying, Baking, Direct consumption etc.

Coconut Oil Nutrition

  • Coconut Oil contains nature’s richest source of lauric acid which protects your heart by reducing total cholesterol and increasing good cholesterol. It's also rich in of vitamins and minerals.

  • Choline is one of the most abundant nutrients (0.3 mg per 100 g of oil).

  • Vitamin E (0.9 mg per 100 g of oil) and vitamin K (0.5 mcg per 100 g of oil). Both vitamins are important for cardiovascular health.
    Contains a small amount of iron (0.04 mg per 100 g of oil).

Benefits

  • Coconut oil has been used throughout Asia and the Pacific for thousands of years as both a food and a medicine.

    In tropical climates like Polynesia, Sri Lanka, and the Yucatan where they have a diet high in coconut oil, the people are healthier, have less heart disease, cancer, and colon problems than unsaturated fat eaters. It is now accepted that there is good cholesterol and there are good saturated fats.

  • To quote Dr. Mary Enig: “The research over four decades concerning coconut oil in diet and heart disease is quite clear: coconut oil has been shown to be beneficial.”

    Health Benefits of Virgin Coconut Oil (Cold Processed):

  • Thyroid-stimulating : Research shows that coconut oil contains a medium-chain fatty acids accelerate that stimulates metabolism, gives you more energy.

  • Get candida in check : Coconut oil has a good quantity of caprylic acid in it which is well known to kill off excess candida by targeting harmful bacteria.

  • Lowers cholesterol : It is rich in lauric acid which protects your heart by reducing total cholesterol and increasing good cholesterol.

  • Helps with weight loss : Here is an interesting fact about coconut oil; even though it is a fat, it actually helps with weight loss! The healthy medium chain fatty acids do not circulate in the bloodstream like other fats; they are sent directly to the liver and are converted into energy. Thus the body does not store the fat in coconut oil as fat; it uses it to produce energy instead.

  • Helps keep diabetes in check : It does not produce an insulin spike in your bloodstream. Instead it helps control blood sugar by improving the secretion of insulin.

  • Reduces heart disease : There is a misconception spread among many people that coconut oil is not good for heart health. This is because it contains a large quantity of saturated fats. In reality, it is beneficial for the heart. It contains about 50% lauric acid, which helps in actively preventing various heart problems like high cholesterol levels and high blood pressure. Coconut oil does not lead to increase in LDL levels, and it reduces the incidence of injury and damage to arteries and therefore helps in preventing atherosclerosis.

  • Gastrointestinal malabsorption diseases : Combining Vitamin E supplements with coconut oil through the skin proved to be a good alternative for those with gastrointestinal malabsorption diseases.

  • Supports the immune system : It is rich in lauric acid, a nutrient that supports the body’s immune system.

  • Good for the skin : When applied externally it forms a protective antibacterial layer protecting the infected body part. Also, coconut oil speeds up the healing process of bruises by helping to repair damaged tissue.

  • Nourishing for the brain : Studies show that it improves cognitive function, and stalls, or even reverses, neurodegenerative diseases in their early stages.

  • Ancient medicine : Coconut oil has been part of Ayurvedic medicine for over 5,000 years in India.

  • Recovery Speedly : People used to drink a glass of coconut oil to protect themselves from illness as it is also believed to speed recovery from sickness.

“Approximately 50% of the fatty acids in coconut fat are lauric acid. Lauric acid is a medium chain fatty acid, which has the additional beneficial function of being formed into monolaurin in the human or animal body. Monolaurin is the anti-viral, antibacterial, and antiprotozoal monoglyceride used by the human or animal to destroy lipid coated viruses such as HIV, herpes, cytomegalovirus, influenza, various pathogenic bacteria!” according to research by Dr. Mary Enig.

In Cooking

  • It gives excellent taste in baking cookies, cakes and pies.

  • Simply add a spoonful on top of your porridge.

  • It can be used instead of butter on your potatoes or vegetables.

  • Unrefined coconut oil melts at 24-25°C (76°F) and smokes at 177°C (350°F). So, it’s not good for high-temperature frying.

  • It will last up to two years due to its high saturated fat content. It is best stored in solid form below 24.5°C [76°F].

For Skin

  • Since it moisturizes skin, try it on your body and as a lip balm.

  • Excellent massage oil.

  • Makeup remover.

  • There is no chance of having any adverse side effects on the skin from the application of coconut oil.

  • It is a safe solution for preventing dryness and flaking of skin.

  • It also delays the appearance of wrinkles and sagging of skin, which normally accompany aging.

  • It also helps in treating various skin problems including psoriasis, dermatitis, eczema and other skin infections. For that exact reason, coconut oil forms the base ingredient of various body care products like soaps, lotions, and creams that are used for skin care.

Hair Care

  • Coconut oil helps in healthy growth of hair and gives your hair a shiny quality.

  • It is also highly effective in reducing protein loss, which can lead to various unattractive or unhealthy qualities in your hair.

  • It is used as hair care oil and is used in manufacturing various conditioners and dandruff relief creams.

  • It is an excellent conditioner and helps the re-growth process of damaged hair. It also provides the essential proteins required for nourishing and healing damaged hair.

  • Research studies indicate that coconut oil provides better protection to hair from damage caused by hygral fatigue.

  • By regularly massaging your head with coconut oil, you can ensure that your scalp is free of dandruff, even if your scalp is chronically dry. It also helps in keeping your hair and scalp free from lice and lice eggs.

Other benefits

Coconut oil is strongly recommended for a number of other benefits that are explained below. Using coconut oils has been shown to mildly help the following:

  • Liver : The presence of medium chain triglycerides and fatty acids helps in preventing liver diseases because those substances are easily converted into energy when they reach the liver, thus reducing the work load of the liver and also preventing accumulation of fat.

  • Kidney : It helps in preventing kidney and gall bladder diseases. It also helps to dissolve kidney stones.

  • Pancreatitis : Coconut oil is also believed to be useful in treating pancreatitis.

  • Healing and Infections: When applied to infected areas, coconut oil forms a chemical layer that protects the infected body part from external dust, air, fungi, bacteria and viruses. Coconut oil is highly effective on bruises because it speeds up the healing process of damaged tissues. According to the Coconut Research Center, coconut oil kills the viruses that cause influenza, measles, hepatitis, herpes, SARS, and other serious health risks. It also kills bacteria that cause ulcers, throat infections, urinary tract infections, pneumonia, and gonorrhoea. Finally, coconut oil is also effective in the elimination of fungi and yeast that cause ringworm, athlete’s foot, thrush, and diaper rash.

  • Stress relief : Coconut oil is very soothing and hence it helps in removing stress. Applying it to the head, followed by a gentle massage, helps to eliminate mental fatigue. According to research virgin coconut oil gives relief from stress and has antioxidant properties.

  • Diabetes : Coconut oil helps in controlling blood sugar, and improves the secretion of insulin. It also promotes the effective utilization of blood glucose, thereby preventing and treating diabetes. Diets high in MCTs (65% of coconut oil's makeup) have been shown to improve glucose tolerance and reduce body fat accumulation when compared to diets high in LCTs. MCFAs have also been shown to preserve insulin action in, and insulin resistance in rat studies. Coconut oil may also improve insulin sensitivity in type 2 diabetics.

  • Bones : As mentioned earlier, coconut oil improves the ability of our body to absorb important minerals. These include calcium and magnesium, which are necessary for the development of bones. Thus, it is very useful to women who are prone to osteoporosis after middle age.

  • Dental care : Calcium is an important component of our teeth. Since coconut oil facilitates absorption of calcium by the body, it helps in developing strong teeth. It also stops tooth decay. Recent research suggests that coconut oil is beneficial in reducing plaque formation and plaque induced gingivitis.

  • HIV and Cancer : It is believed that coconut oil plays an instrumental role in reducing a person’s viral susceptibility for HIV and cancer patients. Preliminary research has shown an indication of this effect of coconut oil on reducing the viral load of HIV patients.

  • Diet : Coconut oil is often used by athletes, body builders and by those who are dieting. The reason behind this being that it contains less calories than other oils, its fat content is easily converted into energy, and it does not lead to accumulation of fat in the heart and arteries. Coconut oil helps boost energy and endurance, and generally enhances the performance of athletes.

  • Weight loss: Coconut oil is very useful for weight loss. It contains short and medium-chain fatty acids that help in taking off excessive weight. Research suggests that coconut oil helps to reduce abdominal obesity in women. It is also easy to digest and it helps in healthy functioning of the thyroid and endocrine system. Further, it increases the body’s metabolic rate by removing stress on the pancreas, thereby burning more energy and helping obese and overweight people lose the weight. Hence, people living in tropical coastal areas, who use coconut oil every day as their primary cooking oil, are normally not fat, obese or overweight. Another study had participants consume 18-24 g of MCTs per day as part of a 16-week weight-loss program, which resulted in more weight loss and fat loss when compared to olive oil. These findings suggest that substituting oils high in medium chain triglycerides for those with long chain triglycerides could be beneficial for weight loss in healthy individuals.

  • Immunity : It strengthens the immune system because it contains antimicrobial lipids, lauric acid, capric acid and caprylic acid, which have antifungal, antibacterial and antiviral properties. The human body converts lauric acid into monolaurin which research has supported as an effective way to deal with viruses and bacteria that cause diseases like herpes, influenza, cytomegalovirus, and even HIV. Coconut oil helps in fighting harmful bacteria like listeria monocytogenes and helicobacter pylori, and harmful protozoa such as giardia lamblia.

  • Digestion : Internal functions of coconut oil occur primarily due to it being used as cooking oil. It helps to improve the digestive system and thus prevents various stomach and digestion-related problems including irritable bowel syndrome. The saturated fats present in coconut oil have antimicrobial properties and help in dealing with various bacteria, fungi, and parasites that can cause indigestion. It also helps in the absorption of other nutrients such as vitamins, minerals and amino acids.

  • Candida: Candida, also known as Systemic Candidiasis, is a tragic disease caused from excessive and uncontrolled growth of yeast called Candida Albicans in the stomach. Coconut provides relief from the inflammation caused by candida, both externally and internally. Its high moisture retaining capacity keeps the skin from cracking or peeling off. Capric acid, Caprylic acid, caproic acid, myristic acid and lauric acid found in coconut oil help in eliminating Candida albicans.

 

Recommended Dosage

  • For best results maximum one teaspoon twice daily for adults and recommended half the dosage for children below 12 years.

  • For controlling Diabetics take Virgin Coconut Oil 30 min before lunch and dinner.

  • To be taken before bed time for digestion and constipation problem.

  • To improve immunity, have Virgin Coconut Oil anytime in a day Single or multiple doses.

 

 
 
 
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